Grilled Sirloin Steak with Bernaise Butter
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Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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Quiche Lorraine
A classic French egg dish. This authentic recipe comes from our Art de Vivre in the Loire Culinary Vacation in France. Monique absolutely LOVES to cook and makes simple, classic French dishes that are deliciously ‘to die for’…yet oh so simple.
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Roasted Spring Chicken in Lemon Sauce
Savour Provence in the Spring, right at your own dinner table.
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Vineyard Glazed Roast Chicken
Enjoy harvest season’s bounty with this savoury and impressive dish.
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Grilled Provençal Lamb Chops
Here is a delicious taste of what you might savour if you were to venture to Provence, a classic French country barbeque grill recipe.
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Catalan Lamb Barbeque
A taste of a summer meal from Northern Spain and so, so easy to make!
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Roasted Asparagus Bundles Wrapped in Jamón
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Mushrooms with Alioli on Toastadas – Toastada de Setas
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Spanish Patatas Bravas – Crisp Spiced Potatoes
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