Category: GOURMET ADVENTURE

Potatoes au Gratin Dauphinois with Heavy Cream & Cheese

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By Jackie DeKnock

Julia Child’s Chocolate Mousse Foam

“This decadent mousse is worth the effort for your girlfriends! You can whip it up all together…many hands make light work…and then you’ll have your finger on the pulse as you step out this evening!”

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By Jackie DeKnock

Authentic Mexican Salsa with Toasted Tortilla Chips

Let this wonderful salsa sit for a while so that all the flavors meld together for your man. Oh sure, you can purchase the salty cardboard slabs passed off as tortilla chips at grocery stores, but these homemade chips are by far the way to go and they’re a much healthier version…yep, for your man!

By Jackie DeKnock

Prosciutto Wrapped Asparagus Bundles

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By Jackie DeKnock

Bruschetta with Tomato and Basil

Italian bruschetta (pronounced brusketta) is a wonderful way to capture the flavors of Tuscany!

By Jackie DeKnock

Balsamic Glazed Chicken

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By Jackie DeKnock

Prosciutto Wrapped Asparagus Bundles

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By Jackie DeKnock

Tiramisu (Pick-me-up)

By Jackie DeKnock

Hand-made Gnocchi

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By Jackie DeKnock

Grilled Tuscan Chicken

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By Jackie DeKnock

Minted Balsamic Strawberries

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By Jackie DeKnock

“No Holds Barred” Salade Niçoise

Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna and freshly opened anchovies.

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By Jackie DeKnock