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Paella Mixta

We spent ‘the’ most absolutely delicious evening with Alicia and Jonathan from our Catalan Cooking Holiday Culinary Vacation in northern Spain. The evening evolved around paellas and wine pairing. What a delicious way to spend an evening, savouring Spain’s best specialty dishes. A gastronomic evening that I’ll never, ever forget, thank you Alicia and Jonathan!

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Spain’s Creme Brulee – Crema Catalana

Everyone loves crème brulee, this is Spain’s healthier version. The recipe comes to you from Alicia of our Catalan Cooking Holiday in Spain and it’s delicious.

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Roast Chicken Charmoula

Charmoula is a kind of relish-marinade of finely sliced or torn herbs with various names, the name is derived from the word meaning “to tear lightly.”

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