Chocolate Pâté
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Chicken Breasts in a White Wine Sherry Cream Sauce
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Herb Roasted Chateau Potatoes
Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted Beef Tenderloin.
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Chicken Cordon Bleu
This entree is easy and delicious! It’s one of my favourites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Great recipe to make ahead and freeze too!
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Warm French Green Bean Salad with Toasted Walnuts & Shallots
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Roasted Rosemary & Garlic Fingerling Potatoes
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Warm Deep Dish Apple Crumble Pie
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Julia Child’s Cheese Tartlets
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Salade Niçoise
Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna and freshly opened anchovies.
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Herbes de Provence Supremes De Volaille Aux Champignons (Creamy Mushroom Chicken)
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