“Something Old” Roasted Veggie & Gruyere Cheese Tart

You will wow him with this elegant appetizer.

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“Something New” Sole Bonne Femme in Cream Sauce (Bonne Femme = Good Wife)

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“Something Blue” Roasted Vegetable Ratatouille

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.

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“Something Blue” Ratatouille Take II

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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“When You Wish Upon a Star” Sweet Potato, Caramelized Onion, Wild Mushroom & Goat Cheese Tarte

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“Love Me Tender, Give Me a Ring” Dried Cranberry, Nut & Bulgur Wheat-Stuffed Pork Tenderloin with Savoury Pan Gravy

This dish does take time, you’ll be glad though that you took the time to create it for your future husband! It’s really a unique blend of different flavours, the flavour profile is complex and decadent. Your taste buds and fiancé will both thank you.

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“I Don’t Want a Man Who I Can Live With, I Want a Man Who I Can’t Live Without” Roasted Rosemary & Garlic Fingerling Potatoes

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“Dear Future Husband – Don’t Ever Rock the Boat” Warm Deep Dish Apple Crumble Pie with Whipped Maple Cream

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