Stuffed Chicken Valentino in Champagne Mushroom Sauce
Now that you’ve opened that bottle of champagne, you’ll just have to drink the rest of it, won’t you? C’est tres romantique.
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Mediterranean Roasted Pork Tenderloin with Fruit Chutney
This zesty chutney does double duty as both a marinade and a garnish for the pork tenderloin! Smart work in the kitchen!
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Mixed Greens with Walnut Vinaigrette in Crisp Parmesan Baskets
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Hand-made Squash Stuffed Ravioli with Three sauces – Toasted Sage and Butter Sauce/Salvia e Burro, Tomato Pasta Sauce/Salsa agli Aromi, Rose Pasta Sauce
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Melon, Prosciutto, and Fresh Mozzarella Skewers
Melon, Prosciutto, and Fresh Mozzarella Skewers
Prosciutto Wrapped Asparagus Bundles
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Bruschetta with Tomato and Basil
Italian bruschetta (pronounced brusketta) is a wonderful way to capture the flavors of Tuscany!
Balsamic Glazed Chicken
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Prosciutto Wrapped Asparagus Bundles
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Tiramisu (Pick-me-up)
Tiramisu (Pick-me-up)