Savour The World!
Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.
A lip smacking quasi-Mexican finger food! Make your own Toasted Tortilla Chips—the foundation of nachos! Oh sure, you can purchase the salty ‘cardboard’ chips passed off as tortilla chips at grocery stores, but these homemade chips are by far the way to go and they’re a much healthier version!
Makes 15 pretzels.
I can taste these spring rolls now, how delicious they are mmmm!
In this recipe, garlic is roasted in the oven, resulting in a mellow, somewhat smoky, caramelized treat that can be eaten as is, mashed into a paste for dressings, sauces or tossed in salads and of course garlic bread!
Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.
This orange-golden soup is a great way to begin your conversation with nourishment for strength in every spoonful!
We’ve got to sit down and ’talk turkey’ (over this delicious turkey) —get this thing wrapped up and quit messing around.
Crispy around the edges and buttery rich, one of my favourite potato dishes.
Slightly caramelized, root vegetables with a beautiful medley of colour and flavour.
