Hand-rolled Cold Rice Paper Spring Rolls with Peanut Dipping Sauce, Lemon Lime Dipping Sauce, Chili Sauce, Hoisin Sauce
Preparing your ingredients does take time – lots of slicing, dicing and chopping! But…but, it’s worth every second of chopping for him as you’ll find out once you taste these delicious spring rolls. Here is a list of the ingredients that I LOVE to prepare for my spring rolls, you can suit yourself and select your favourites, oh and his favourites.
Rice paper and spring rolls were invented by the Vietnamese, but the Thai people very quickly inherited them!
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