‘Inner Goddess’ Chocolate Mint Truffles.
June 14, 2020
The combination of chocolate, mint and coconut is heaven in just one bite! These are melt-in-your-mouth decadent...you deserve it, you'll love them! What's not to love with this combo? Ahhh...
- Prep: 45 mins
- Yields: Makes 24 lovely truffles
Melt coconut butter using a double boiler. If you don’t have a double boiler, place a heat-proof bowl in a pot filled with shallow, boiling water. Once coconut butter has melted, add peppermint and mix to combine. Pour the mixture into the mold (approximately 1 ½-2 teaspoons), filling about 3/4 of the way (to leave room for the chocolate!). Place into the freezer for 10-15 minutes 10 Minutes to set.
Set the mold back in the freezer for another 10-15 minutes 10 Minutes for the chocolate to harden. Now, they’re ready to enjoy! Keep refrigerated so they’re nice ‘n chill for your Inner Goddess moments…ahhh, heaven.