Take Heart Sweet, Spiced Vegetarian Chili.
June 18, 2020
Show your dutch oven (or stock pot) some love, it’ll warm your heart! This chili is both delicious and nutritious, it’s a combo of sweet & savoury and doesn’t have to be spicy…or can be, if you like!
- Prep: 30 mins
- Cook: 2 hrs
2 hrs 30 mins
- Yields: Servings: 8-10
Place water into a dutch oven or large stock pot, add onion and bell pepper. Cook, stirring occasionally, for 5 minutes 5 Minutes.
Add beans and sweetner, mix well and continue to cook over low heat for another 20 minutes 20 Minutes, stirring occasionally. Season with salt & pepper. Serve over zesty red quinoa or your favourite whole grains. Enjoy your chili!