France

Another delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of France. This tart fills your mouth with simple decadence in every small bite.

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This Pate is absolutely the best, the bomb (as my son would say). It comes from the Loire Valley from Monique. I absolutely LOVE it, it is so, so decadent and so, so easy.

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Enjoy this classic French soup dish to keep you toasty warm.

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A taste of comfort from Provence, France…doesn’t get more authentic then this.

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Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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A classic French egg dish. This authentic recipe comes from our Art de Vivre in the Loire Culinary Vacation in France. Monique absolutely LOVES to cook and makes simple, classic French dishes that are deliciously ‘to die for’…yet oh so simple.

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Savour Provence in the Spring, right at your own dinner table.

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Enjoy harvest season’s bounty with this savoury and impressive dish.

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Here is a delicious taste of what you might savour if you were to venture to Provence, a classic French country barbeque grill recipe.

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