Rosemary Roasted Potatoes
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Sumptuous Crêpes Suzette
The first time I ever tasted Crêpes Suzette was well, OK, in France. It was a true foodie high-light to watch a professional waiter prepare and serve this sumptuous dessert in a quaint little restaurant tucked away in the rolling hills of the Loire Valley. The scent of orange filed the restaurant and then the show began as he folded then swirled the crepes! The taste of this most famous crepe dessert will always impress and is truly easy to make. Try this fabulous recipe – and enjoy!
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Classic Crème Brulee
This is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence, it adds so much flavour and depth to this perfect dessert.
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Chocolate Truffle Fudge
You’ll love these melt-in-your-mouth squares…low cal you ask…why of course.
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Chocolate Torte with Raspberry Sauce
Chocolate and raspberries, a match made in heaven! This recipe is so quick and simple to make, it’s sure to impress your friends or your significant other!
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Tarte à la Ganache
Ganache is just a mixture of heavy cream and melted chocolate. You can also vary your ganache by making it with different types of chocolate – dark chocolate, milk chocolate or white chocolate. Ganache is used as a filling or frosting in various French cakes and pastries.
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Tarte au Chocolat – Gourmet Chocolate Tart
Another delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of France. This tart fills your mouth with simple decadence in every small bite.
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Chocolate Pâté – (en Francais – Marquise)
This Pate is absolutely the best, the bomb (as my son would say). It comes from the Loire Valley from Monique. I absolutely LOVE it, it is so, so decadent and so, so easy.
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Caramelized French Onion Soup
Enjoy this classic French soup dish to keep you toasty warm.
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Provençale Beef Stew – Daube Provençale
A taste of comfort from Provence, France…doesn’t get more authentic then this.
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