Take Heart Roasted Baby Carrots with Balsamic-Dark Chocolate Glaze.
June 18, 2020
The chocolate glaze goes equally well with roasted beets or onions! Chocolate for Dinner or Lunch & Breakfast!
- Prep: 35 mins
- Yields: 6-8 side dish servings
For the Glaze:
Preheat the oven to 375 F/190 C. Place carrots on a sheet pan, drizzle with oil. Sprinkle salt evenly over carrots, and lay thyme sprigs on top. Roast until carrots are tender, turning once or twice, about 35 minutes 35 Minutes .
Make the Glaze.
Place vinegar in a small saucepan and simmer over medium-low heat until reduced by half to 1⁄4 cup. Remove from heat and add chocolate, gently stirring until the chocolate melts and glaze is smooth. Add the honey and salt, mix well. Keep the sauce warm.