Lion’s mane mushrooms are known as cognitive enhancers and have been shown to support memory and concentration. This is great way to get your morning mental boost without a cup of coffee! A delicious, subtly flavoured chocolately latte.

1 cup coconut milk
1 cup filtered water
1 teaspoon powdered lion’s mane mushroom ‘coffee’ (or buy dried lion’s mane pieces and grind it yourself)
1 tablespoon coconut oil
1 teaspoon raw cacao powder
½ teaspoon raw, unpasteurized honey, to taste
½ teaspoon cinnamon, to taste
Pinch nutmeg
1
Place coconut milk and water in saucepan, heat through gently until steaming.
2
Add lion’s mane, allow to steep for 15 minutes 15 Minutes .
3
Add to your blender along with coconut oil, cacao powder, honey, and cinnamon. Blend until frothy and well blended.
4
Strain if using dried lion’s mane pieces, serve immediately in your favourite mug and dust with nutmeg.
{GF/DF/V}
Ingredients
1 cup coconut milk
1 cup filtered water
1 teaspoon powdered lion’s mane mushroom ‘coffee’ (or buy dried lion’s mane pieces and grind it yourself)
1 tablespoon coconut oil
1 teaspoon raw cacao powder
½ teaspoon raw, unpasteurized honey, to taste
½ teaspoon cinnamon, to taste
Pinch nutmeg
