SafeSpace Strawberry Sorbet.
AuthorJackie DeKnockCategoryBody, GOURMET WELLNESSWho knew strawberries could protect you? They can, and are in fact one of the top anti-radiation fruits! Just another good reason to make this nutritious, delicious sorbet.
2 cups organic frozen strawberries
½ cup organic Greek yogurt (or non-dairy alternative)
2 tablespoons raw, unpasteurized honey, to taste
Pomegranate juice, as much as is needed to help to blend mixture together.
A pinch of turmeric for added protection!
A splash of love
1
Blend all ingredients together in your blender or food processor. Taste, add more sweetner if you have a sweet tooth! Adjust consistency by adding more or less yogurt. Pour into ice cube trays or ramekins for individual servings and freeze. When you’re hungry, slide a knife around the edges to loosen, re-stir if needed, scoop and serve!
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Ingredients
2 cups organic frozen strawberries
½ cup organic Greek yogurt (or non-dairy alternative)
2 tablespoons raw, unpasteurized honey, to taste
Pomegranate juice, as much as is needed to help to blend mixture together.
A pinch of turmeric for added protection!
A splash of love