Grilled Tuscan Chicken

“Put a Little Love in Your Heart” Julia Child’s Cheese Tartlets

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“No Holds Barred” Salade Niçoise

Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna and freshly opened anchovies.

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“Let’s Light This Candle” Herbes de Provence Supremes De Volaille Aux Champignons or Creamy Mushroom Chicken

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“One-way Ticket to Paradise” Potatoes au Gratin Dauphinois with Cream & Cheese

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“Put Your Finger on the Pulse” Julia Child’s Chocolate Mousse Foam

“This decadent mousse is worth the effort for your girlfriends! You can whip it up all together…many hands make light work…and then you’ll have your finger on the pulse as you step out this evening!”

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“You the Man” Classic Crème Brulee

This is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence, it adds so much flavour and depth to this perfect dessert.

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“Some People Do Spend Their Whole Lives Together” Roasted Salmon with Lemon Coriander Rub

Here’s the rub! Make the rub once – double or triple the recipe and enjoy two or three or however many more times you like! It’s the recipe that keeps on giving. Keep the rub in the fridge and you’re ready to rub for the next romantic interlude!

“Simply Irresistible” Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce

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