“Stop Sitting on the Fence” Deep Fried Asian Spring Rolls
I can taste these spring rolls now, how delicious they are mmmm!
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“Quid Pro Quo Butter Your Bread on Both Sides” Grilled Garlic Bread
In this recipe, garlic is roasted in the oven, resulting in a mellow, somewhat smoky, caramelized treat that can be eaten as is, mashed into a paste for dressings, sauces or tossed in salads and of course garlic bread!
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“Playing Against Bad Odds Russian Roulette With the Heart” Frozen Grapes, Red Wine and Chocolate
Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.
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“Marooned on an Ideological Island With No Escape” Creamy Corn, Squash & Sweet Potato Soup
This orange-golden soup is a great way to begin your conversation with nourishment for strength in every spoonful!
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“Don’t Fall in Love with Potential” Turkey with Onion Sage Stuffing and Homemade Pan Gravy
We’ve got to sit down and ’talk turkey’ (over this delicious turkey) —get this thing wrapped up and quit messing around.
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“Stolen Moments Dressed in Shame” Herb Roasted Chateau Potatoes
Crispy around the edges and buttery rich, one of my favourite potato dishes.
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“Once a Cheater Always a Cheater, Leopards Don’t Change Their Spots” Maple Glazed Root Vegetable Medley
Slightly caramelized, root vegetables with a beautiful medley of colour and flavour.
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“No No No No Don’t Funk With My Heart” Home-Style Pumpkin Tarts with Whipped Molasses Cream
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“Something Old” Roasted Veggie & Gruyere Cheese Tart
You will wow him with this elegant appetizer.
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“Something New” Sole Bonne Femme in Cream Sauce (Bonne Femme = Good Wife)
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