“Something Borrowed” Potato Gratin Dauphinois
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“Something Blue” Roasted Vegetable Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.
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“Something Blue” Ratatouille Take II
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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“Signed, Sealed, Delivered” Sumptuous Crêpes Suzette
Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!
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“Now…’That’ Was a Full-On Kiss” Maple-Pecan Apple Stuffed Brie
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“Winner Takes All Kiss” Maple Glazed Salmon
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“Kiss And Tell” Maple Whipped Sweet Potatoes
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“Sealed With a Kiss” Crisp Apple Salad With Creamy Maple Dressing
What a delicious, crisp salad…so many flavours co-mingling, it’s a trip for your taste buds with sweet, savoury, sour all blended together in one bite!
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“You Took the Words Right Out of My Mouth, Must Have Been When You Were Kissing Me” Frozen Maple-Mousse Pie (“My Lips Are Sealed” Whipped Cream On The Side!)
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“To Serve With Love” Smoked Salmon Mousse Pate
A splash of vodka gives this healthy salmon spread a sophisticated flair….why not, pourquoi pas?
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