‘Inner Goddess’ Balsamic Glazed Sweet Potato, Pecan Salad.
June 14, 2020
A delicious combination of flavours from sweet to savoury! The trick to making the perfect sweet potato salad is to make sure the potatoes aren’t overcooked!
- Prep: 30 mins
- Yields: Serves 4 to 6
In a small saucepan over medium high heat, bring the balsamic vinegar to a boil and cook until it is reduced by half, 20 to 25 minutes 20 Minutes. Don't put your face too close, it will make your eyes water...trust me! Stir in the honey and black pepper; remove from the heat and set aside.
Wash sweet potatoes but don’t peel. Cut into 1-inch chunks and place into a large saucepan, adding enough cold salted water to cover. Bring to a boil, then cover and simmer gently until potatoes are just tender, 3 to 5 minutes. 3 Minutes