Beautiful You Quinoa & Goji Berry Superfood Buddha Bowl.
June 14, 2020
This is one of my favourite buddha bowls, the sweet and savoury and spicy flavours of the dish make it a beautiful thing!
- Prep: 20 mins
- Yields: Serves 6
Honey-Curry Vinaigrette. (yields 1 cup)
Rinse quinoa thoroughly by running fresh water over the quinoa & draining. Rinsing is recommended to wash away naturally occurring bitter tasting saponins remaining after processing. Soak quinoa until ready to sauté.
In a medium skillet, heat oil to medium heat. Add the onion and garlic and sauté for 2-3 minutes 2 Minutes or until soft. Add the pre-soaked, drained quinoa and continue to sauté for another minute or so, add water and bring to a boil, reduce heat and simmer until all of the water is absorbed (10-15 minutes) 10 Minutes. When done, the grains will be translucent and the outer germ layer will separate (approximately 2 cups cooked quinoa).
Serve Buddha Bowl.