Inner Peace Berry Crumble Streusel.

By Jackie DeKnock  ,   

June 13, 2020

Savour every single bite of this light, fruity, bubbly baked streusel-topped fruit crisp.

  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: Serves 8 hungry women!


8 cups blueberries, raspberries, or pitted cherries or blend all three!

½ cup coconut palm sugar

2 tablespoons cornstarch

1 teaspoon finely grated orange zest

2 tablespoons fresh orange juice

Pinch of Himalayan sea salt

Oat Topping.

⅓ cup almond meal flour

2 tablespoons coconut palm sugar

½ teaspoon Himalayan sea salt

1 cup non-GMO rolled oats, divided

½ tablespoon ground flax seed

½ cup chilled organic grass-fed unsalted butter, cut into pieces

A splash of love


Preheat oven to 375 F/190 C. In a large bowl, mix fruit with sugar, cornstarch, zest, juice, and salt.

Transfer fruit mixture to a large 8 X 8” baking dish.

Oat Topping

Pulse flour, sugar, salt, ¾ cup oats, flax seed in a food processor to blend. Pulse in butter until no dry spots remain. Transfer to a bowl and work in remaining ¼ cup oats with your fingers.

Scatter oat topping over fruit, place on a baking sheet, and bake until fruit juices are bubbling and topping is golden brown, approx. 60 minutes 60 Minutes. Transfer to a wire rack and let cool 1 hour 60 Minutes.