Coriander Crusted Salmon

By Jackie DeKnock  ,   

December 23, 2015

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1lb (1/2 kg) wild caught fresh salmon with the bones removed

1 tablespoon olive oil

½ tablespoon paprika

½ tablespoon zested lemon peel

½ tablespoon crushed coriander seeds

½ tablespoon sugar

¼ tablespoon salt

½ tablespoon freshly ground black pepper

pinch of cayenne pepper



In a small bowl combine paprika, lemon zest, coriander, sugar, salt, pepper and cayenne. Line a large baking sheet with parchment paper. Rub fish with olive oil and massage the ‘rub’ into the surface of the fish. Roast in a preheated 425 F (210C) oven for 20 minutes or until fish is just cooked through or place on the BBQ. Once done, transfer to a serving platter and enjoy!

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