Kick Back Lavender Blueberry Infused Water.

By Jackie DeKnock  ,   

June 12, 2020

Lavender is used for baking, syrups, liqueurs, teas, spice blends (Herbes de Provence). Known for its strong floral scent, is sweet-tasting with a hint of citrus!

  • Prep: 5 mins
  • 5 mins

    5 mins

  • Yields: Your call entirely!


Dry lavender leaves (or flowers)

Wild blueberries, fresh or frozen

Coconut water or filtered water, your call

A splash of love


Blend together in your favourite pitcher, let flavours marinate and sip your glass of zen!