
SuperCharged Tex Mex Taco Salad with Avocado Cumin-Lime Dressing.
By Jackie DeKnock GOURMET WELLNESS, Soul Deep Cellular Energy
June 14, 2020
This tangy Tex Mex-inspired salad topped with a refreshing dressing is a slice of energy!
- Prep: 20 mins
-
20 mins
20 mins
- Yields: Serves 8
Ingredients
8 cup romaine lettuce, shredded, cut into thin shreds (about 2 hearts)
1 can (2 cups) organic chickpeas, rinsed, drained (or make DIY dried chickpeas from scratch)
1 can (1 cup) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
2 cups grape tomatoes, sliced in half
½ cup cilantro, coarsely chopped
¼ cup red onion, finely chopped
1½ cup fresh organic, non-GMO corn kernels, optional
1 large sweet red, orange or yellow pepper, cubed
Avocado Cumin-Lime Dressing
¼ teaspoon freshly ground black pepper
Garnish.
½ cup walnuts, coarsely chopped
Method
Place chopped romaine lettuce on the bottom of a large salad bowl. Sprinkle all of the other salad ingredients over top.
Blend all dressing ingredients together in your blender until smooth. Taste and season, add more water if too thick. Drizzle dressing over salad, garnish with ingredients and love. Stay Charged!
{GF/DF/V}