Inner Peace Berry Crumble Streusel.
AuthorJackie DeKnockCategoryGOURMET WELLNESS, MindSavour every single bite of this light, fruity, bubbly baked streusel-topped fruit crisp.
8 cups blueberries, raspberries, or pitted cherries or blend all three!
½ cup coconut palm sugar
2 tablespoons cornstarch
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
Pinch of Himalayan sea salt
Oat Topping.
⅓ cup almond meal flour
2 tablespoons coconut palm sugar
½ teaspoon Himalayan sea salt
1 cup non-GMO rolled oats, divided
½ tablespoon ground flax seed
½ cup chilled organic grass-fed unsalted butter, cut into pieces
A splash of love
1
Preheat oven to 375 F/190 C. In a large bowl, mix fruit with sugar, cornstarch, zest, juice, and salt.
2
Transfer fruit mixture to a large 8 X 8” baking dish.
Oat Topping
3
Pulse flour, sugar, salt, ¾ cup oats, flax seed in a food processor to blend. Pulse in butter until no dry spots remain. Transfer to a bowl and work in remaining ¼ cup oats with your fingers.
4
Scatter oat topping over fruit, place on a baking sheet, and bake until fruit juices are bubbling and topping is golden brown, approx. 60 minutes 60 Minutes. Transfer to a wire rack and let cool 1 hour 60 Minutes.
{GF/DF/V}
Ingredients
8 cups blueberries, raspberries, or pitted cherries or blend all three!
½ cup coconut palm sugar
2 tablespoons cornstarch
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
Pinch of Himalayan sea salt
Oat Topping.
⅓ cup almond meal flour
2 tablespoons coconut palm sugar
½ teaspoon Himalayan sea salt
1 cup non-GMO rolled oats, divided
½ tablespoon ground flax seed
½ cup chilled organic grass-fed unsalted butter, cut into pieces
A splash of love