Tranquilizing Szechuan Cole Slaw.

By Jackie DeKnock  ,   

June 19, 2020

This healthy salad takes minimal time, lasts up to a week in your fridge and and gets better each day that it sits in this divine dressing.

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: Serves 2


Cole Slaw.

1 cup green cabbage, shredded

1 cup carrot, finely chopped

½ cup beets, shredded

1 avocado, cubed


½ cup natural peanut butter

2 tablespoons of Tamari (GF soy sauce) or soy sauce

½ teaspoon lemon juice

1 tablespoon maple syrup

1 tablespoon sesame seed oil

2 minced garlic cloves

1 teaspoon fresh grated ginger

Pinch turmeric

Himalayan sea salt and freshly ground black pepper, to taste


Organic peanuts, coarsely chopped

Cilantro, coarsely chopped

Sesame and hemp seeds, liberally sprinkled

A splash of love


Prepare cole slaw ingredients. Blend dressing ingredients together and shake well in a mason jar. Drizzle the dressing overtop of the cole slaw, toss and mix well. Garnish with peanuts, fresh cilantro and seeds. Enjoy!