Rapture Taste of Peru Lime Salsa.

By Jackie DeKnock  

June 13, 2020

A delicious refreshing salsa to serve as a salad or a side dish! I learnt how to make this healthy salsa dish at a hands-on cooking class when I was in Lima, Peru, so its truly authentic!

  • Prep: 30 mins
  • 30 mins

    30 mins

  • Yields: Serves 6

Ingredients

Salsa:

1 cucumber cubed into small pieces

1 large tomato, finely diced

½ red onion, finely sliced (and marinated in lime juice for 30 minutes)

1 red pepper, finely diced

½ green pepper, finely diced

1 avocado, finely diced

1 cup cilantro, coarsely chopped

Dressing:

Lime juice of 2 limes

2 tablespoons coconut oil

Sweetener, to taste (I used coconut palm sugar)

Pinch Himalayan pink sea salt, to taste

Freshly ground black pepper, to taste

A splash of love

Method

Prepare all salsa ingredients and place into a medium-sized bowl.

Mix dressing ingredients together and whisk in a small bowl or shake in a small mason jar.

Drizzle dressing over salsa, mix well and chill 20 minutes 20 Minutes before serving!

{GF/DF/V}

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