Veg Out Spiced Saffron Tea Tonic.
AuthorJackie DeKnockCategoryGOURMET WELLNESS, SoulThis calming tea has a very subtle taste of saffron, but a big taste of spices (without overdoing it). It's deliciously warming and soothing. Cheers!
1 cup filtered water
1 teaspoon cinnamon
4 cardamom pods
4 whole cloves or pinch ground cloves
Pinch saffron
Pinch turmeric
Pinch ground black pepper
1 cup coconut or almond milk
1 teaspoon raw, unpasteurized honey, to taste
Pinch Himalayan sea salt
A splash of love
1
Gently heat water, cinnamon, cardamom and cloves in a saucepan for 5 minutes 5 Minutes.
2
Remove from heat, add saffron and steep 10 minutes 10 Minutes. Add the turmeric, black pepper, milk and honey, heat gently without boiling for 2 minutes 2 Minutes.
3
Steep 15-20 minutes 15 Minutes, strain, pour into your mugs, dust with cinnamon and zen out!
{GF/DF/V}
Ingredients
1 cup filtered water
1 teaspoon cinnamon
4 cardamom pods
4 whole cloves or pinch ground cloves
Pinch saffron
Pinch turmeric
Pinch ground black pepper
1 cup coconut or almond milk
1 teaspoon raw, unpasteurized honey, to taste
Pinch Himalayan sea salt
A splash of love