Electrify Fresh Lebanese Tabbouleh/Mint Parsley Salad.
June 8, 2020
This is one of the most popular, healthy, authentic Lebanese side dishes and it's oh-so fresh!!
- Prep: 1 hr
- Yields: 3-4 Cups
Add parsley, mint, oil, lemon juice, tomato and salt and pepper. Mix thoroughly, adding more lemon juice (to taste). Adjust salt to taste. *Bulgur wheat is traditionally used to make this dish, however, it is not gluten-free (GF), I prefer to use quinoa which is GF.