Euphoria Fresh Roasted Potato Herb Salad with Herb Dressing.

By Jackie DeKnock  ,   

June 13, 2020

The freshest potato salad hands-down, try it!

  • Prep: 30 mins
  • 30 mins

    30 mins

  • Yields: Servings 4 Salads

Ingredients

4 cups young red and white potatoes

4 tablespoons coconut oil

1 teaspoon Himalayan sea salt/freshly ground black pepper

½ cup radishes, diced

½ cup sugar snap peas, diced

4 stalks celery, finely chopped

Dressing.

1 ½ tablespoons Dijon mustard (I love the crunch of whole grain Dijon)

2 tablespoons red wine vinegar or apple cider vinegar

½ tablespoon coconut oil

1 tablespoon parsley, finely chopped

1 tablespoon basil, finely chopped

½ tablespoon chives, finely chopped

1 teaspoon dill, finely chopped (or ½ tsp dried dill)

Himalayan sea salt/freshly ground black pepper, to taste

Garnish.

Capers

A splash of love

Method

Slice potatoes in half and mix well with oil, salt and pepper. Bake at 450 F/230 C for 20 minutes 20 Minutes. Cool.

Mix together dressing ingredients in a mason jar, shake well.

Place potatoes radishes, sugar snap peas, celery in a large bowl. Mix well, drizzle with dressing, stir until salad is well-covered, garnish with capers, chill and serve.

{GF/DF/V}

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