“I Would Try To Make a Star” Healthy House Salad with Sesame Vinaigrette
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Whisk orange juice, vinegar, soy sauce, oil, honey, ginger and salt in a small bowl until all ingredients are well-blended. Refrigerate.
Toss lettuce, sprouts, dried fruit, tomato, cucumber, carrots, red pepper and radishes in a large bowl with the dressing until the salad is well-coated.
Lightly toast sesame seeds on stovetop in a small skillet. Allow to cool and garnish salad.
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
Budget Rating Scale:
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= Spam (aka low budget)
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= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Whisk orange juice, vinegar, soy sauce, oil, honey, ginger and salt in a small bowl until all ingredients are well-blended. Refrigerate.
Toss lettuce, sprouts, dried fruit, tomato, cucumber, carrots, red pepper and radishes in a large bowl with the dressing until the salad is well-coated.
Lightly toast sesame seeds on stovetop in a small skillet. Allow to cool and garnish salad.
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