Jackie DeKnockKitchen Confidence Rating Scale:
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Looking For Love
“No Holds Barred” Salade Niçoise
Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna and freshly opened anchovies.
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“Let’s Light This Candle” Herbes de Provence Supremes De Volaille Aux Champignons or Creamy Mushroom Chicken
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“One-way Ticket to Paradise” Potatoes au Gratin Dauphinois with Cream & Cheese
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“Put Your Finger on the Pulse” Julia Child’s Chocolate Mousse Foam
“This decadent mousse is worth the effort for your girlfriends! You can whip it up all together…many hands make light work…and then you’ll have your finger on the pulse as you step out this evening!”
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“No Pre-nup” Chilled Caviar and Champagne
Caviar is a very elegant, glamorous, and delicious appetizer. Impress your ‘special guest’ with this caviar plate. A small jar of fine caviar can go a long way when served with the proper accompaniments!
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“OK, I’ll Take Half” Beef Tenderloin with Mushroom Herb Stuffing
Anyone who is a beef-eater will LOVE this dish, it will definitely impress anyone…even the hard to impress, trust me on this one!
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“If You’ve Got the Money Honey, I’ve Got the Time” Mixed Greens with Walnut Vinaigrette in Crisp Parmesan Baskets
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“Did I Mention That I’m a Chef, I Love Dogs & Cats and I Sew?” Herb Roasted Chateau Potatoes
Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with roasted Beef Tenderloin.
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“Marry Me” Warm Chocolate Melting Cake
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