Gourmet Safari Singles (Individual Recipes)

“Spreading the love, one recipe at a time.”

Yes, I know the Gourmet Safari Albums (Complete Menus) are impressive and bold in taste, flavour and effort required (if I don’t say so myself). No time, no worries – as we all know, practicality has everything to do with all things creative including culinary…and oh relationary in the bedrooms of the nation! If you want to create a more simplified ‘Gourmet L-O-V-E’ meal, (for instance), feel free to chose from any of the ‘A la carte Singles’ (Recipes), create your own menu and bring lady luck to dine at your dinner table. Trust me…same magic applies AND the menu is your own creation!

PS: Craving isn’t a ‘Bad Word’!

Hundreds of Hot Singles! (Recipes, that is)

Quiche LorraineBy Jackie DeKnockA classic French egg dish. This authentic recipe comes from our Art de Vivre in the Loire Culinary Vacation in France. Monique absolutely LOVES to cook and makes simple, classic French dishes that are deliciously ‘to die for’…yet oh so simple.

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Roasted Spring Chicken in Lemon SauceBy Jackie DeKnockSavour Provence in the Spring, right at your own dinner table.

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Vineyard Glazed Roast ChickenBy Jackie DeKnockEnjoy harvest season’s bounty with this savoury and impressive dish.

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Grilled Provençal Lamb ChopsBy Jackie DeKnockHere is a delicious taste of what you might savour if you were to venture to Provence, a classic French country barbeque grill recipe.

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Catalan Lamb BarbequeBy Jackie DeKnockA taste of a summer meal from Northern Spain and so, so easy to make!

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Roasted Asparagus Bundles Wrapped in JamónBy Jackie DeKnock

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Mushrooms with Alioli on Toastadas – Toastada de SetasBy Jackie DeKnock

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Spanish Patatas Bravas – Crisp Spiced PotatoesBy Jackie DeKnock

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Paella MixtaBy Jackie DeKnockWe spent ‘the’ most absolutely delicious evening with Alicia and Jonathan from our Catalan Cooking Holiday Culinary Vacation in northern Spain. The evening evolved around paellas and wine pairing. What a delicious way to spend an evening, savouring Spain’s best specialty dishes. A gastronomic evening that I’ll never, ever forget, thank you Alicia and Jonathan!

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