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Gourmet Safari Singles (Individual Recipes)

“Spreading the love, one recipe at a time.”

Yes, I know the Gourmet Safari Albums (Complete Menus) are impressive and bold in taste, flavour and effort required (if I don’t say so myself).  No time, no worries – as we all know, practicality has everything to do with all things creative including culinary…and oh relationary in the bedrooms of the nation! If you want to create a more simplified ‘Gourmet L-O-V-E’ meal, (for instance), feel free to chose from any of the ‘A la carte Singles’ (Recipes), create your own menu and bring lady luck to dine at your dinner table.  Trust me…same magic applies AND the menu is your own creation!

XO

Jackie's 'signature'_Briar Rose

PS: Craving isn’t a ‘Bad Word’!

Hundreds of Hot Singles! (Recipes, that is)

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Roasted Red Pepper-Cheese Potato au GratinBy Jackie DeKnock“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!”
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Roasted Vegetable RatatouilleBy Jackie DeKnockRatatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.
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Roasted Vegetable Ratatouille Take IIBy Jackie DeKnockRatatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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Crêpes SuzetteBy Jackie DeKnockCrêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!
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Cardamom Rice PuddingBy Jackie DeKnockThis dessert takes time and a lot of stirring, but it’s worth the effort. I love the flavours that the spices add and the crunch of the pistachios add a nice crunchy texture to this dish!
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Mushy Minted PeasBy Jackie DeKnockThis recipe is a variation on mushy peas, a beloved British street food.
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