Gourmet Safari Singles (Individual Recipes)

“Spreading the love, one recipe at a time.”

Yes, I know the Gourmet Safari Albums (Complete Menus) are impressive and bold in taste, flavour and effort required (if I don’t say so myself). No time, no worries – as we all know, practicality has everything to do with all things creative including culinary…and oh relationary in the bedrooms of the nation! If you want to create a more simplified ‘Gourmet L-O-V-E’ meal, (for instance), feel free to chose from any of the ‘A la carte Singles’ (Recipes), create your own menu and bring lady luck to dine at your dinner table. Trust me…same magic applies AND the menu is your own creation!

PS: Craving isn’t a ‘Bad Word’!

Hundreds of Hot Singles! (Recipes, that is)

“In The End, Everything Will Be Okay. If It’s Not Okay, It’s Not Yet The End” Fernando Sabino Pistachio-Cardamom Pound Cake with Lemon Glaze, with Indian Railway Tea (Chai)By Jackie DeKnock

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“Shhh, It’s a Secret” Gourmet PoutineBy Jackie DeKnockAhhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.

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“Pandora’s Box” Fully Loaded Gourmet NachosBy Jackie DeKnockA lip smacking quasi-Mexican finger food! Make your own Toasted Tortilla Chips—the foundation of nachos! Oh sure, you can purchase the salty 'cardboard' chips passed off as tortilla chips at grocery stores, but these homemade chips are by far the way to go and they’re a much healthier version!

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“Twist Myself Into a Pretzel To Make You Happy” Warm Soft Pretzels with Cheese Mustard Dipping SauceBy Jackie DeKnockMakes 15 pretzels.

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“Stop Sitting on the Fence” Deep Fried Asian Spring RollsBy Jackie DeKnockI can taste these spring rolls now, how delicious they are mmmm!

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“Quid Pro Quo Butter Your Bread on Both Sides” Grilled Garlic BreadBy Jackie DeKnockIn this recipe, garlic is roasted in the oven, resulting in a mellow, somewhat smoky, caramelized treat that can be eaten as is, mashed into a paste for dressings, sauces or tossed in salads and of course garlic bread!

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“Playing Against Bad Odds Russian Roulette With the Heart” Frozen Grapes, Red Wine and ChocolateBy Jackie DeKnockAhhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.

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“Marooned on an Ideological Island With No Escape” Creamy Corn, Squash & Sweet Potato SoupBy Jackie DeKnockThis orange-golden soup is a great way to begin your conversation with nourishment for strength in every spoonful!

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“Don’t Fall in Love with Potential” Turkey with Onion Sage Stuffing and Homemade Pan GravyBy Jackie DeKnockWe’ve got to sit down and ’talk turkey’ (over this delicious turkey) —get this thing wrapped up and quit messing around.

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