Gourmet Safari Singles (Individual Recipes)

“Spreading the love, one recipe at a time.”

Yes, I know the Gourmet Safari Albums (Complete Menus) are impressive and bold in taste, flavour and effort required (if I don’t say so myself). No time, no worries – as we all know, practicality has everything to do with all things creative including culinary…and oh relationary in the bedrooms of the nation! If you want to create a more simplified ‘Gourmet L-O-V-E’ meal, (for instance), feel free to chose from any of the ‘A la carte Singles’ (Recipes), create your own menu and bring lady luck to dine at your dinner table. Trust me…same magic applies AND the menu is your own creation!

PS: Craving isn’t a ‘Bad Word’!

Hundreds of Hot Singles! (Recipes, that is)

Fullback Finger Lickin’ Baked BBQ Wings with Blue Cheese Dip (a ‘must’ at a Super Bowl party)By Jackie DeKnock

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Quarterback Fully Loaded Bacon Stuffed Potato Skins with Sour Cream ‘n Chive Dip (and of course a side of apple sauce)By Jackie DeKnockEnjoy a big plate of extra crispy, extra loaded potato skins in no time! This game-time favourite is hard to resist. There’s nothing quite as satisfying as a crispy potato skin loaded with bacon and cheese, served with a side of cold beer.

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“Sleigh Bells Ring” Baked Mushroom Topped BrieBy Jackie DeKnockDelicious mushrooms make this Brie sing! I shared this recipe on a local radio program called ‘Quick ‘n Delicious’ that I hosted every week for 3 years. I always had so much fun with the host and I LOVED sharing my recipes, listen to the radio ‘bit’ on my Blog if you want to hear the recipe…oh and the hosts and I carrying on!

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“Sleigh Bells Ring” Creamy Corn, Squash & Sweet Potato SoupBy Jackie DeKnockThis orange-golden soup is a great way to begin your conversation with nourishment for strength in every spoonful!

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“Feliz Navidad” Turkey with Onion Sage Stuffing, Homemade Pan Gravy & Cranberry SauceBy Jackie DeKnockWe’ve got to sit down and ’talk turkey’ (over this delicious turkey) —get this thing wrapped up and quit messing around.

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“Silver Bells” Herb Roasted Chateau PotatoesBy Jackie DeKnockCrispy around the edges and buttery rich, one of my favourite potato dishes.

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“Deck the Halls” Maple Glazed Root Vegetable MedleyBy Jackie DeKnockSlightly caramelized, root vegetables with a beautiful medley of colour and flavour.

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“Winter Wonderland” – My Grandmother’s Delicious English TrifleBy Jackie DeKnockI thought I'd share my favourite Christmas dessert recipe with you – my grandmother's English Trifle. As part of our holiday season tradition, we always had many traditional desserts at our festive home. The Christmas Cake that my mother would painstakingly bake and cover in brown paper bags months in advance, the Mincemeat Tarts and then of course the Plum Pudding with Custard. But...my all time favourite was always...and still is, my mom's delicious English Trifle following my grandmother’s family recipe. I hope you enjoy it as much as I do, this is a taste of Christmas comfort & joy to me.

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Tuscan Bean Salad with TunaBy Jackie DeKnockThis really is delicious and so refreshing and hearty…a meal unto itself!”

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