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Gourmet Safari Singles (Individual Recipes)

“Spreading the love, one recipe at a time.”

Yes, I know the Gourmet Safari Albums (Complete Menus) are impressive and bold in taste, flavour and effort required (if I don’t say so myself).  No time, no worries – as we all know, practicality has everything to do with all things creative including culinary…and oh relationary in the bedrooms of the nation! If you want to create a more simplified ‘Gourmet L-O-V-E’ meal, (for instance), feel free to chose from any of the ‘A la carte Singles’ (Recipes), create your own menu and bring lady luck to dine at your dinner table.  Trust me…same magic applies AND the menu is your own creation!

XO

Jackie's 'signature'_Briar Rose

PS: Craving isn’t a ‘Bad Word’!

Hundreds of Hot Singles! (Recipes, that is)

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Chocolate Truffle FudgeBy Jackie DeKnockYou’ll love these melt-in-your-mouth squares…low cal you ask…why of course.
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Chocolate Torte with Raspberry SauceBy Jackie DeKnockChocolate and raspberries, a match made in heaven! This recipe is so quick and simple to make, it’s sure to impress your friends or your significant other!
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Tarte à la GanacheBy Jackie DeKnockGanache is just a mixture of heavy cream and melted chocolate. You can also vary your ganache by making it with different types of chocolate - dark chocolate, milk chocolate or white chocolate. Ganache is used as a filling or frosting in various French cakes and pastries.
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Tarte au Chocolat – Gourmet Chocolate TartBy Jackie DeKnockAnother delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of France. This tart fills your mouth with simple decadence in every small bite.
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Chocolate Pâté – (en Francais – Marquise)By Jackie DeKnockThis Pate is absolutely the best, the bomb (as my son would say). It comes from the Loire Valley from Monique. I absolutely LOVE it, it is so, so decadent and so, so easy.
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Caramelized French Onion SoupBy Jackie DeKnockEnjoy this classic French soup dish to keep you toasty warm.
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RatatouilleBy Jackie DeKnockRatatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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