Gourmet Safari Singles (Individual Recipes)

“Spreading the love, one recipe at a time.”

Yes, I know the Gourmet Safari Albums (Complete Menus) are impressive and bold in taste, flavour and effort required (if I don’t say so myself). No time, no worries – as we all know, practicality has everything to do with all things creative including culinary…and oh relationary in the bedrooms of the nation! If you want to create a more simplified ‘Gourmet L-O-V-E’ meal, (for instance), feel free to chose from any of the ‘A la carte Singles’ (Recipes), create your own menu and bring lady luck to dine at your dinner table. Trust me…same magic applies AND the menu is your own creation!

PS: Craving isn’t a ‘Bad Word’!

Hundreds of Hot Singles! (Recipes, that is)

Buttery Mashed PotatoesBy Jackie DeKnockSimple light and fluffy mashed potatoes.

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Liver ‘n OnionsBy Jackie DeKnock

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Creole Crab Cakes with Remoulade Mayonnaise Dipping Sauce Spicy Smoked Salmon Corn Cakes with Crème FraicheBy Jackie DeKnockA Taste of New Orleans. A southern classic spicy seafood treat with a blend of spices and aromatic vegetables.

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Green Mango SaladBy Jackie DeKnock

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Bananas in Coconut MilkBy Jackie DeKnock

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Authentic Pad Thai NoodlesBy Jackie DeKnock

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Thai Grilled ChickenBy Jackie DeKnock

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Hand-rolled Cold Rice Paper Spring Rolls with Peanut Dipping Sauce, Lemon Lime Dipping Sauce, Chili Sauce, Hoisin SauceBy Jackie DeKnockPreparing your ingredients does take time – lots of slicing, dicing and chopping! But…but, it’s worth every second of chopping for him as you’ll find out once you taste these delicious spring rolls. Here is a list of the ingredients that I LOVE to prepare for my spring rolls, you can suit yourself and select your favourites, oh and his favourites. Rice paper and spring rolls were invented by the Vietnamese, but the Thai people very quickly inherited them!

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Feta and Herb Phyllo Pastry PursesBy Jackie DeKnockA Taste of Greece. Crispy phyllo triangles stuffed full with feta cheese and herbs.

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