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Savour The World!
Savour The World!


A quick, simple and ‘effective’ appetizer…to get everyone in the ‘mood!




Chocolate and raspberries, a match made in heaven! This is one of my absolute favourite desserts. It’s so quick and simple to make, it’s sure to impress your significant other! I’d put money on it!

A Taste of Greece. Crispy phyllo triangles stuffed full with feta cheese and herbs.

A Taste of New Orleans. A southern classic spicy seafood treat with a blend of spices and aromatic vegetables.

A Taste of Mexico.Bite-sized baked tortilla pinwheel-style appetizers with roast chicken that are quick and oh so flavourful. These zesty appetizers are delicious and fairly simple to make with few ingredients.

A Taste of Canada’s West Coast. Warm savoury smoked salmon ‘pancakes’ and cream sauce. These are deliciously simple to make. They take a little time to prepare, but are well worth it, especially this afternoon!


A simple wasabi sauce cream dresses up seared scallops beautifully. If ya got it, flaunt it!

Now that you’ve opened that bottle of champagne, you’ll just have to drink the rest of it, won’t you? C’est tres romantique.


The connection between sex and chocolate is more than just a marketing gimmick. Chocolate is a source of quick energy and elevates moods because it contains stimulants that can make us feel good!

Here’s a simple, yet decadent appetizer for the two of you to whet your appetite for the main course!

Cheese fondue is only as good as the cheese you put in it—so always choose the best…nothing but ‘the’ best for this evening of course! Whisper sweet nothings in his or her ear as you eat.

Let Me Hear Your Body Talk!

This cake is sheer decadence, it is probably one of ‘the’ most impressive chocolate cakes that I have ever bitten into!

Tender enough to be shredded with a fork, pulled pork makes an easy buffet mainstay. Offer buns (to pile high with pork), this recipe makes 8 servings.

Wanting to get engaged to your significant other? Make this dish…it’s a sure-fire way to impress, it’s the perfect marriage.

This Pate is absolutely the best, the bomb (as my son would say). It comes from the Loire Valley from Monique. I absolutely LOVE it, it is so, so decadent and so, so easy.