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Gourmet Safari Singles (Individual Recipes)

“Spreading the love, one recipe at a time.”

Yes, I know the Gourmet Safari Albums (Complete Menus) are impressive and bold in taste, flavour and effort required (if I don’t say so myself).  No time, no worries – as we all know, practicality has everything to do with all things creative including culinary…and oh relationary in the bedrooms of the nation! If you want to create a more simplified ‘Gourmet L-O-V-E’ meal, (for instance), feel free to chose from any of the ‘A la carte Singles’ (Recipes), create your own menu and bring lady luck to dine at your dinner table.  Trust me…same magic applies AND the menu is your own creation!

XO

Jackie's 'signature'_Briar Rose

PS: Craving isn’t a ‘Bad Word’!

Hundreds of Hot Singles! (Recipes, that is)

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Tiramisu (Pick-me-up)By Jackie DeKnockEveryone needs a pick-me-up sometimes, this is so good, you almost want to drink it!
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Vineyard Glazed Roast ChickenBy Jackie DeKnockEnjoy harvest season’s bounty with this savoury and impressive dish.
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Tandoori Chicken SaladBy Jackie DeKnockThis is a delicious ‘take’ on tandoori chicken, the salad is delectable and so, so incredibly fresh and flavourful.
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Indian Spiced Pork TenderloinBy Jackie DeKnockA taste of India that’s so, so easy to recreate at home! The garlic naan is delicious and the perfect pairing for the pork.
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Strawberry ShortcakeBy Jackie DeKnockA whole mountain of cake and berries and goodness! A simple shortcake recipe that is really, really good!
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Sumptuous Crêpes SuzetteBy Jackie DeKnockThe first time I ever tasted Crêpes Suzette was well, OK, in France. It was a true foodie high-light to watch a professional waiter prepare and serve this sumptuous dessert in a quaint little restaurant tucked away in the rolling hills of the Loire Valley. The scent of orange filed the restaurant and then the show began as he folded then swirled the crepes! The taste of this most famous crepe dessert will always impress and is truly easy to make. Try this fabulous recipe - and enjoy!
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Classic Crème BruleeBy Jackie DeKnockThis is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence, it adds so much flavour and depth to this perfect dessert.
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